Events

Personal Chef Roshelle Zielinski catered personalized events, ensuring every detail aligns with her clients' unique tastes and preferences. With a keen focus on culinary excellence and customer satisfaction, Roshelle crafted bespoke menus tailored to individual dietary needs, themes, and cultural preferences. Her culinary creations blended creativity with high-quality ingredients, offering an unforgettable dining experience that delights the senses. Whether it's an intimate dinner party, a lavish wedding reception, or a corporate gathering, Roshelle's dedication to personalized service ensures that each event is a culinary masterpiece, leaving guests impressed and satisfied.

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Pretty in Pink Birthday Table Setting

The table is adorned with delicate pink linens, complemented by shimmering rose gold accents. Each place setting features fine china, accompanied by glistening silverware and crystal glassware.

Chocolate Mousse Dessert for a Bachelorette

Crafted with precision and passion, this dessert is a luxurious symphony of rich chocolate flavors and delicate textures. Each spoonful is an exquisite journey, as smooth as silk and as irresistible as love itself.

Terracotta Table Setting for Wedding Rehearsal

This table setting brings the warmth of Mediterranean aesthetics to the dining experience. Inspired by rustic elegance, the table is adorned with terracotta-hued linens, complemented by earthy ceramics and artisanal pottery.

Baklava

baklava is a decadent dessert masterpiece, featuring layers of buttery phyllo pastry delicately layered with a rich mixture of finely chopped nuts, typically walnuts, pistachios, or a combination, and laced with fragrant spices like cinnamon and cloves.

Poached Pear Salad

This is a delightful dish that combines the delicate sweetness of poached pears with the freshness of farmers greens, carrots, and pomegranate along with a harmonious blend of complementary flavors and textures.

Heirloom Tomato Caprese on Fried Bread

This dish features ripe heirloom tomatoes layered with fresh mozzarella mousse and basil oil, all served atop crispy fried bread. The combination of the juicy tomatoes, creamy cheese, fragrant basil, and crunchy bread creates a harmonious balance of flavors and textures that is both satisfying and indulgent.