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Sample Menus
Our menus are design with our clients best interest at heart. Below you will find a list of our seasonal sample menus.
SPRING
Dayboat Scallops
Spring Pea Mash, Smoked Pancetta Crumble
Shoots, Ramp Dollop
Caribbean Spiced Lump Crabcake
Seasonal Spring Veggie Succotash
Whiskey Mustard Remoulade, Scotch Bonnet Oil
Spring Pea and Leek Vichyssoise
Ramp and Relish, Creme Fraiche, Grilled Baguette
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Nicoise Salad
Carrot Ribbon, Watermelon Radish, Seared Tuna
Snap Peas, Poppy Seed Lemon Dressing, Arugula
6-minute Egg, Kalamata Olives, Cracked Pepper Blend
Risotto Primavera
Asparagus, Fiddlehead Ferns, Spring Pea, Chives
Shaved Parmesan, Vegetable Brodo, Clotted Cream
Steelhead Trout
Smoked Fennel Nage, Veggie Medley
Rhubarb Tart
Burnt Marshmallow, Almond Brittle, Strawberries
SUMMER
Smoked Salmon & Caviar
Goat Mousse, Chive, Potato Pancake, Crispy Onions
Coconut Mango Shrimp
Spiced Mango Chutney, Coconut Crusted Shrimp
Birds Eye Chili and Shishito, Chives
Fire Roasted Red Pepper & Tomato Gazpacho
Creme Fraiche, Sweet Paprika Oil, Handpicked Herbs
Cucumber, Red Onion and Medley, Pepper Croutons
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Bloomed Watermelon & Feta Salad
Charred Corn Purple Corn, Maldon Sea Salt
Cucumber Ribbons, Pinenut, Hibscus Vinaigrette
Herb Coulis, Pickled Pearl Onions
Roasted Salmon
Tomato Gnocchi, Basil, Grana Padano
Fire Roasted Tomatoes, Double Cream, Chive Oil
Brick Chicken
Jus lie, Roasted Carrots, Toasted Fregola
Wilted Summer Greens
Mascarpone & Ricotta Cheesecake
Blueberry Coulis, Glazed Strawberry, Very Berry Sauce
Wafer Cookie Crumb
FALL
Oysters (5)
Lemon Cheek, Pickled Red Onion Mignonette
Salmon Roe, Scallion Ginger Vinegar
Puff Pastry
Cranberry Chutney, Goat Cheese Mousse,
Thyme Picked Thyme, Toasted Crushed Nuts
Fall Harvest
Cranberries, Grilled Radicchio, Chopped Kale, Pecan
Pepitas, Roasted Acorn Squash, Bosch Pear
Quince Dressing
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Salted Beet Salad
Cured Golden Beets, Toasted Pinenut, Goat Cheese
Aged Champagne Vinaigrette, Farmers Greens
Duck Breast
Pickled Apples, Toasted Quinoa and Winter Squash
Beet Puree
Frenched Chicken
Butternut Squash Puree, Pickled Mustard Seeds
Thyme Jus, Brown Butter Oyster Mushrooms
Salted Caramel Apple Tart
Streusel, Bourbon Caramel, Spiced Cinnamon Apples
Pumpkin Ice Cream
WINTER
Sweet Potato Arancini
Sage Infused Marinara, Shredded Parmesan
Brown Butter Scallops
Roasted Mushrooms, Fig Chutney, Pomegranate Arils
Chopped Herbs
Winter Root Soup
Crispy Brussels Sprouts, Parmesan Croutons
Sour Cream, Cracked Pepper, Chives
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Burrata
Frisee, Pickled Pearl Onions, Baguette, Winter Greens
Pomegranate Arils, Blood Orange Vinaigrette
Roasted Pork Belly
Polenta Porridge, Caramelized Apple and Onion Butter
Sunnyside Quail Egg, Port Jus, Charred Corn
Boeuf Bourguignon
Mashed Potatoes, Chives, Pearl Onions, Carrots
Sticky Chocolate Pudding
Caramel Sauce, Jamaican Rum Cream
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