Sample Menus

Our menus are design with our clients best interest at heart. Below you will find a list of our seasonal sample menus.

SPRING

Dayboat Scallops
Spring Pea Mash, Smoked Pancetta Crumble
Shoots, Ramp Dollop

Caribbean Spiced Lump Crabcake
Seasonal Spring Veggie Succotash
Whiskey Mustard Remoulade, Scotch Bonnet Oil


Spring Pea and Leek Vichyssoise
Ramp and Relish, Creme Fraiche, Grilled Baguette

Nicoise Salad
Carrot Ribbon, Watermelon Radish, Seared Tuna
Snap Peas, Poppy Seed Lemon Dressing, Arugula
6-minute Egg, Kalamata Olives, Cracked Pepper Blend

Risotto Primavera
Asparagus, Fiddlehead Ferns, Spring Pea, Chives
Shaved Parmesan, Vegetable Brodo, Clotted Cream

Steelhead Trout
Smoked Fennel Nage, Veggie Medley

Rhubarb Tart
Burnt Marshmallow, Almond Brittle, Strawberries

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SUMMER

Smoked Salmon & Caviar
Goat Mousse, Chive, Potato Pancake, Crispy Onions

Coconut Mango Shrimp
Spiced Mango Chutney, Coconut Crusted Shrimp
Birds Eye Chili and Shishito, Chives


Fire Roasted Red Pepper & Tomato Gazpacho 
Creme Fraiche, Sweet Paprika Oil, Handpicked Herbs
Cucumber, Red Onion and Medley, Pepper Croutons

Bloomed Watermelon & Feta Salad
Charred Corn Purple Corn, Maldon Sea Salt
Cucumber Ribbons, Pinenut, Hibscus Vinaigrette
Herb Coulis, Pickled Pearl Onions

Roasted Salmon
Tomato Gnocchi, Basil, Grana Padano
Fire Roasted Tomatoes, Double Cream, Chive Oil

Brick Chicken
Jus lie, Roasted Carrots, Toasted Fregola
Wilted Summer Greens

Mascarpone & Ricotta Cheesecake
Blueberry Coulis, Glazed Strawberry, Very Berry Sauce
Wafer Cookie Crumb

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Roasted Winter Squash Soup.jpg

FALL

Oysters (5)
Lemon Cheek, Pickled Red Onion Mignonette
Salmon Roe, Scallion Ginger Vinegar

Puff Pastry

Cranberry Chutney, Goat Cheese Mousse,
Thyme Picked Thyme, Toasted Crushed Nuts


Fall Harvest
Cranberries, Grilled Radicchio, Chopped Kale, Pecan
Pepitas, Roasted Acorn Squash, Bosch Pear
Quince Dressing

Salted Beet Salad
Cured Golden Beets, Toasted Pinenut, Goat Cheese
Aged Champagne Vinaigrette, Farmers Greens

Duck Breast
Pickled Apples, Toasted Quinoa and Winter Squash
Beet Puree

Frenched Chicken
Butternut Squash Puree, Pickled Mustard Seeds
Thyme Jus, Brown Butter Oyster Mushrooms

Salted Caramel Apple Tart
Streusel, Bourbon Caramel, Spiced Cinnamon Apples
Pumpkin Ice Cream

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WINTER

Sweet Potato Arancini
Sage Infused Marinara, Shredded Parmesan

Brown Butter Scallops

Roasted Mushrooms, Fig Chutney, Pomegranate Arils
Chopped Herbs


Winter Root Soup
Crispy Brussels Sprouts, Parmesan Croutons
Sour Cream, Cracked Pepper, Chives

Burrata
Frisee, Pickled Pearl Onions, Baguette, Winter Greens
Pomegranate Arils, Blood Orange Vinaigrette

Roasted Pork Belly
Polenta Porridge, Caramelized Apple and Onion Butter
Sunnyside Quail Egg, Port Jus, Charred Corn

Boeuf Bourguignon
Mashed Potatoes, Chives, Pearl Onions, Carrots

Sticky Chocolate Pudding
Caramel Sauce, Jamaican Rum Cream