Sample Menus

Our menus are design with our clients best interest at heart. Below you will find a list of our seasonal sample menus.


Chilled Seasonal Gazpacho 

Red onions medley, creme fraiche, sweet paprika oil 

Heirloom Tomato Salad

Maldon sea salt, African basil pesto, parmesan crisp, arugula 

Cruditie Platter

Spiced mozzarella balls, roasted garlic hummus, marinated olives, baguette

Smoked Salmon and Caviar Blini

 Herb mousse, chive, potato pancake


Dayboat Scallops

Pea puree, mint, crispy house smoked bacon

Maryland Jumbo Lump Crabcake

Grain mustard remoulade, spring vegetable salad

Jerk Fish Filet

Spring vegetable succotash

6 oz Filet 

Cherry port sauce, asparagus, spring onions, pomme puree


Watermelon Radish Salad

Baby kale, poached peach, frisee, grilled fennel vinaigrette, toasted pinenuts

Pumpkin-Carrot Soup

Crème fraiche, toasted pumpkin seeds, fine herbs salad

Chicken Breast

Brown butter spaetzle, butternut squash puree, herb jus, pickled mustard seeds

Crispy Pork Belly

Sweet corn polenta porridge, scotch bonnet and persimmon jelly


Duck Breast

Beet purée, pickled apples, bourbon cherries, toasted quinoa and winter squash

2xs Spicy Curry Chicken

Rice and peas, fried plantains, cabbage slaw

Squid Ink Pasta

Brown butter sunchokes, sunchoke puree, gremolata breadcrumb, cranberry chow chow

Jamaican Rack of Lamb

Braised seasonal Jamaican greens, buttered beans, Roshelle's scotch bonnet breadcrumb