Talk about a restaurant without walls. Chef Roshelle's farm-to-fork dining experience brings freshness and a bountiful harvest of ingredients locally sourced from the beautiful surrounding farms in the area. Not only will our outdoor dining experience deliver an exceptional meal, but it will also showcase the importance of supporting our local farmers and a chance to learn firsthand about each meal presented in front of you. Our farm to fork dining events will be hosted on Sundays each month. Tickets will be available for purchase through our site.
WHAT IS INCLUDED IN YOUR FARM TO FORK PACKAGE
$200 per person
25 guests max
Start up refreshments
30 min tour of the farm
4 course 5 star meal using ingredients from the farm
Customized menu for each guests
Staff on site
Chef's choice mocktails
4 pm to 8 pm
So come on out make new friends and enjoy this unforgettable dining experience.
This event is BYOB
PLEASE NOTE: Chef' Roshelle's farm to fork dining is hosted every Sunday each month, however if you would like us to host your event on a farm, contact Chef Roshelle at to request a date for your private farm dinner event.